CANNED CRAB MEAT RECIPES

CANNED CRAB MEAT DIP

2011-08-14T17:03:00.000-07:00

CANNED CRAB MEAT DIP
Try this amazing canned crab meat recipes !

CANNED CRAB MEAT RECIPE INGREDIENTS

2 7 oz. cans crab meat
1 8 oz. package cream cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Old Bay seasoning
1 tablespoon Worcestershire
1/4 teaspoon Tabasco sauce
dash of cayenne pepper
salt to taste
3 cloves garlic, pressed

CANNED CRAB MEAT INSTRUCTIONS
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning.
Stir in crab meat. Taste and adjust seasoning.
Make a few hours ahead and refrigerate.
Serve with potato chips, crackers, tortillas, etc.
The canned crab meat recipe is ready...nice taste ! Enjoy the feast !
canned crab-meat-cocktail.

CANNED CRAB MEAT COCKTAIL

2011-08-01T16:59:00.000-07:00

CANNED CRAB MEAT COCKTAIL
...a great canned crab meat recipe to try !

CANNED CRAB MEAT INGREDIENTS

1 cup mayonnaise
1 cup whipped cream
1/2 cup tomato ketchup
1 cup canned crab meat
2 scallions or chives, chopped

CANNED CRAB MEAT INSTRUCTIONS
Beat one cup of mayonnaise into one cup of whipped cream, add half a cup of tomato ketchup. Add chopped scallions or chives. Mix with a large cup of crab meat or imitation crab meat.
Chill on ice and serve in cocktail glasses. The canned crab meat recipe is ready to serve....delicious ! Great taste ! Enjoy !
Canned-crab meat-recipes: alaska-crab-fondue.

Alaska Crab Fondue

2009-10-04T19:04:00.001-07:00

Alaska Crab Fondue
A great canned crab meat recipe to try !
INGREDIENTS

1 pound of frozen canned crab meat
8 slices bread
1/2 cup of mayonnaise
1 cup of chopped celery
1 green pepper, chopped
1 medium onion, chopped
1/2 teaspoon of salt
3 cups of milk
4 eggs, slightly beaten
1 can cream of mushroom soup
1/2 cup of cheddar cheese

INSTRUCTIONS
Drain and slice canned crab meat. Dice half of bread into bottom of large rectangular baking dish. Mix the canned crab meat, mayonnaise, celery, green pepper, onion and salt and spread over diced bread. Trim crusts from other 4 bread slices and place over canned crab meat mixture. Mix eggs and milk, pour over crab and bread. Refrigerate overnight or several hours. Bake in 325ºF. oven 15 minutes. Remove from oven and spoon undiluted mushroom soup over top of casserole, sprinkle with cheese, return to oven and bake 1 hour longer. The canned crab meat recipe of fondue is ready...nice ! Enjoy it !
canned-crab-meat-salad.

Canned Crabmeat Sauté

2009-10-04T18:59:00.000-07:00

Canned Crabmeat Sauté
A nice canned crab meat recipe to try !

Canned Crab Meat Recipe Ingredients:

* 1/4 pound butter
* 1/2 clove garlic, minced
* 1 tablespoon finely minced green onion
* 1 pound fresh lump canned crab meat
* 1 tablespoon chopped chives
* 1 tablespoon finely chopped parsley
* juice of 1/2 lemon or 1 small lime
* 12 toast points or baked puff pastry shells

Canned Crab Meat Recipe INSTRUCTIONS :
Melt butter in a large skillet and add garlic and green onions. Cook, stirring about 3 minutes, but do not brown. Add crabmeat and toss gently and thoroughly until heated through. Sprinkle with chives, parsley and lemon juice or lime juice. Spoon mixture onto hot toast points, puff pastry shells, and/or the canned crab meat recipe is ready to serve over rice. Serves 6 persons...enjoy it !
Canned-crab-meat-imperial.

Canned Crab Meat Imperial

2009-10-04T18:57:00.000-07:00

Canned Crab Meat Imperial
A great canned crab meat recipe to try!
Ingredients:

* 2 tablespoons butter
* 2 heaping tablespoons flour
* 3/4 cup milk
* 1/2 teaspoon salt
* 1/2 teaspoon dry mustard
* 1 teaspoon vinegar
* 1/2 teaspoon Worcestershire sauce
* 2 heaping tablespoons mayonnaise
* 1 slice bread, torn
* 1 pound canned crab meat

INSTRUCTIONS:
Melt butter; stir in flour. Add 1/2 cup milk gradually, stirring. Add salt, mustard, vinegar and Worcestershire sauce; cook until thickened. Cool. Add mayonnaise to sauce. Moisten crumbs with remaining milk; add to crab. Mix crab mixture with sauce mixture. Spoon into 8 ramekins. Bake at 350° for 15 minutes. The canned crab meat recipe is ready to serve...8 persons...enjoy it !
Deviled-eggs-with-canned crab-meat.

Crab Casserole Recipe

2009-10-04T18:55:00.000-07:00

Crab Casserole Recipe
A nice canned crab meat recipe to try !
Ingredients:

* 1 can (7 to 8 ounces) canned crab meat
* 1 can cream of mushroom soup, (98% reduced fat)
* 1/2 cup seasoned stuffing crumbs
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped celery
* 1/2 cup mayonnaise
* Tabasco sauce, to taste
* Cajun seasoning, to taste

INSTRUCTIONS:
Combine all ingredients including canned crab meat. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350° for 45 to 55 minutes, or until hot and bubbly.
The canned crab meat casserole is ready to serves 4 persons....enjoy it !
creamy-crab-dip

Creamy Canned Crab Meat Dip

2009-10-04T18:54:00.000-07:00

Creamy Canned Crab Meat Dip
A nice canned crab meat recipe to try !
Ingredients:

* 2 small packages (3 ounces each) cream cheese, softened
* 1 cup sour cream
* 1 tablespoon chopped green onion
* few drops hot sauce
* 1/2 teaspoon paprika
* 1 envelope Ranch Dressing mix (.4 ounce)
* salt and freshly ground black pepper, to taste, optional
* 6 to 8 ounces canned crab meat, drained and chopped

INSTRUCTIONS:
Beat cream cheese with sour cream until well blended. Blend in the green onion, hot sauce, paprika, dressing mix. Stir in canned crab meat. Taste and adjust seasonings with salt and pepper, if desired. Chill until serving time. The canned crab meat recipe creamy dip is ready to serve...nice !
Canned-Crab-Meat-salad Recipe

Canned Crab Meat Cakes

2009-10-04T18:53:00.000-07:00

Canned Crab Meat Cakes
Ingredients:

* 8 ounces lump canned crab meat
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped onion
* 1/2 small clove garlic, finely minced, or dash garlic powder
* 1 tablespoon finely chopped red bell pepper
* 1 egg
* 2 tablespoons mayonnaise
* 1 teaspoon Worcestershire sauce
* 1 cup soft bread crumbs
* 1 1/2 teaspoons Creole seasoning
* 4 tablespoons butter

INSTRUCTIONS:
Rinse and pick over canned crab meat, discarding any pieces of shell or cartilage. Try to leave lumps as large as possible. Heat 2 tablespoons butter in a large skillet over low heat; slowly saute finely diced onion, celery, red pepper, and garlic until tender. Whisk egg in bowl; add mayonnaise, Worcestershire sauce, and Creole seasoning. Combine with sauteed vegetables and soft bread crumbs, mixing well. Add the canned crab meat and form into loose patties; place on waxed paper-lined plate. Refrigerate for about 1 hour, or until firm. Heat remaining 4 tablespoons butter in large skillet over medium-low heat. Gently place crab cakes in skillet and cook for about 5 minutes. Turn and cook for 4 to 5 minutes longer, until cooked through. The canned crab meat recipe is ready to serve with a remoulade sauce or tartar sauce. Enjoy it !

lite-crab-meat-salad.

Savory Canned Crab Cakes

2009-10-04T18:50:00.000-07:00

Savory Canned Crab Cakes
Ingredients:

* 4 tablespoons mayonnaise
* 2 tablespoons Creole mustard
* 1/2 teaspoon Creole seasoning
* 1/8 teaspoon freshly ground black pepper
* 1 tablespoon finely chopped fresh parsley
* 1 tablespoon finely chopped green onion
* 2 teaspoons finely minced red bell pepper, optional
* 1 pound jumbo lump canned crabmeat
* 1 1/4 cup fresh fine bread crumbs, divided

INSTRUCTIONS
Combine mayonnaise, mustard, parsley, and seasonings; set aside.

Drain crabmeat; gently squeeze to get as much of the liquid out as possible. Put crabmeat in a bowl. With a spatula or wooden spoon, fold in mayonnaise mixture and 1 cup of the bread crumbs, just until blended. Shape into 8 crab cakes, about 2 1/2 inches in diameter. I use a biscuit or cookie cutter with an open top to shape the cakes and press the ingredients down to make them hold together. Press gently into reserved crumbs. Cover and chill for 1 to 2 hours.

Heat clarified butter or oil over medium heat. Fry crab cakes for about 5 minutes on each side, carefully turning only once. Serve with lemon wedges and Remoulade or other sauce. The canned crab meat recipe is ready to serve...enjoy it !
crab-meat-dip.

LITE CRAB MEAT SALAD

2008-12-25T18:18:00.000-08:00

LITE CRAB MEAT SALAD ..a great canned crab meat recipe...try this one out ! Nice !

INGREDIENTS

1 (8 oz.) pkg. of imitation crab meat, thawed
1/2 c. thinly sliced celery
1/3 c. mayonnaise
2 tbsp. minced onion
1/2 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper

INSTRUCTIONS
Combine crab meat and celery in a bowl, mix in mayonnaise and onions, add salt, pepper and lemon juice. Chill for at least 2 hours.The canned crab meat recipe lite is ready..enjoy the meal ! Great !
savory-canned-crab-cakes.

FLOUNDER ROLL UPS STUFFED WITH CRAB MEAT

2008-12-25T18:17:00.000-08:00

FLOUNDER ROLL UPS STUFFED WITH CANNED CRAB MEAT RECIPE...

INGREDIENTS

1 1/2 lb. skinless flounder or fish fillet of choice
1 lb. crab meat
1/2 c. dry bread crumbs
2 (10 1/2 oz.) cans condensed cream of mushroom soup
Dash each of salt, pepper, paprika and lemon
1/2 stick butter
Cheddar or Colby cheese

INSTRUCTIONS
Wash and dry fish thoroughly. Cut in to 3 inch strips. Remove cartilage from crab meat. In small bowl, mix crab meat, bread crumbs and 1/2 cup Newburg sauce (or soup). Spread stuffing evenly over fish fillets. Roll up firmly and place cut side down on foil lined baking pan. Sprinkle with salt, pepper, paprika and lemon juice. Put butter on top of each fish. Bake at 350 degrees until fish flakes easily about 20 to 30 minutes. Top with Cheddar or Colby cheese then
top with Newburg sauce or soup. Heat. The canned crab meat recipe is ready to serve....enjoy it !
lite-crab-meat-salad

PEPPERONCINI STUFFED WITH CAJUN CRAB MEAT

2008-12-25T18:16:00.000-08:00

PEPPERONCINI STUFFED WITH CAJUN CANNED CRAB MEAT RECIPE

INGREDIENTS

1 lb. cream cheese, room temperature
8 to 12 oz. canned crab claw meat, shredded
1 1/2 tablespoons Cajun seasoning
1 tablespoon hot sauce
1 teaspoon dried thyme leaves
36 pepperoncini
fresh parsley leaves, chopped

INSTRUCTIONS
Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.
Beat the cream cheese in the bowl of a mixer with a paddle attachment. Add the canned crab meat and continue to mix. Add the Cajun seasoning, hot sauce and thyme; mix until blended.
Place mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley. The canned crab meat recipe is ready to serve...enjoy !
flounder-roll-ups-stuffed-with-crab.

CANNED CRAB MEAT SALAD

2008-12-25T18:15:00.000-08:00

CANNED CRAB MEAT SALAD

INGREDIENTS

1 package canned crab meat
mayonnaise
apples

INSTRUCTIONS
Break up the canned crab meat into a bowl. Peel and chop apples into bite-sized chunks. Mix the canned crab meat and apples together. Add as much mayonnaise as needed to hold it together. Cooks Note: Spice it up! Serve on a bed of shredded cabbage, sprinkle with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving. The canned crab meat recipe is ready to serve..enjoy !
pepperoncini-stuffed-with-cajun-crab.

CANNED CRAB MEAT BACON ROUNDS

2008-12-25T18:13:00.000-08:00

CANNED CRAB MEAT BACON ROUNDS (LOW CARB)

INGREDIENTS

1/2 c sharp cheddar cheese, shredded
6 ozs canned crab meat, flaked
2 egg whites, stiffly beaten
20 crackers
3 bacon slices, chopped
6 large green olives, sliced

INSTRUCTIONS
Fold shredded cheese and canned crab meat into stiffly beaten egg whites.
Pile crab meat mixture onto buttered crackers. Sprinkle with finely diced bacon on top.
Broil until cheese starts to melt and bacon is crisp. Top each with a stuffed olive slice.
Can be made ahead and popped into the broiler at the last minute, just before serving. The canned crab meat recipe is ready to serve....nice !

canned-crab-meat-salad.

DEVILED EGGS WITH CRAB MEAT

2008-12-25T18:12:00.000-08:00

DEVILED EGGS WITH CRAB MEAT ..try this great canned crab meat recipe....nice !

INGREDIENTS

6 hard cooked eggs, peeled
3 1/3 tbsp. mayonnaise or salad dressing
1 1/3 tbsp. finely chopped celery
2 tsp. dijon mustard
1 tsp. oregano
1 tsp. onion powder
few drops Worcestershire sauce
salt and pepper to taste
1 can (6 oz) salad crab meat, drained

INSTRUCTIONS
Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper.
Add canned crab meat, mix well. Refill whites with yolk mixture and garnish as desired.
Serve immediately or store covered in refrigerator. Use within 3 days. The canned crab meat recipe of deviled eggs is ready.....enjoy it !

canned-crab-meat-bacon-rounds.

CRAB MEAT STUFFED CLAMSHELLS

2008-12-25T18:10:00.000-08:00

CRAB MEAT STUFFED CLAMSHELLS ...A nice canned crab meat recipes to try !

INGREDIENTS

2 tablespoons butter
1 teaspoon shallots, minced
1 tablespoon dry parsley
2 ounces dry white wine
1/2 cup cream sauce
a dash Worcestershire sauce
1/2 can crab meat
salt and pepper
Parmesan cheese
Clam or Quahog shells, scrubbed
paprika

INSTRUCTIONS
Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and pepper, to taste.
Fill clean clam shells with mixture, forming a mound. Sprinkle with Parmesan cheese, then a dash of paprika for decoration in the center.
Bake in a preheated 350 degree oven until browned. The canned crab meat recipe is done ! Enjoy the feasts !