Canned Crabmeat Sauté

Canned Crabmeat Sauté
A nice canned crab meat recipe to try !

Canned Crab Meat Recipe Ingredients:

* 1/4 pound butter
* 1/2 clove garlic, minced
* 1 tablespoon finely minced green onion
* 1 pound fresh lump canned crab meat
* 1 tablespoon chopped chives
* 1 tablespoon finely chopped parsley
* juice of 1/2 lemon or 1 small lime
* 12 toast points or baked puff pastry shells

Canned Crab Meat Recipe INSTRUCTIONS :
Melt butter in a large skillet and add garlic and green onions. Cook, stirring about 3 minutes, but do not brown. Add crabmeat and toss gently and thoroughly until heated through. Sprinkle with chives, parsley and lemon juice or lime juice. Spoon mixture onto hot toast points, puff pastry shells, and/or the canned crab meat recipe is ready to serve over rice. Serves 6 persons...enjoy it !
Canned-crab-meat-imperial.