A great canned crab meat recipe to try !
INGREDIENTS
- 1 pound of frozen canned crab meat
- 8 slices bread
- 1/2 cup of mayonnaise
- 1 cup of chopped celery
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1/2 teaspoon of salt
- 3 cups of milk
- 4 eggs, slightly beaten
- 1 can cream of mushroom soup
- 1/2 cup of cheddar cheese
Drain and slice canned crab meat. Dice half of bread into bottom of large rectangular baking dish. Mix the canned crab meat, mayonnaise, celery, green pepper, onion and salt and spread over diced bread. Trim crusts from other 4 bread slices and place over canned crab meat mixture. Mix eggs and milk, pour over crab and bread. Refrigerate overnight or several hours. Bake in 325ºF. oven 15 minutes. Remove from oven and spoon undiluted mushroom soup over top of casserole, sprinkle with cheese, return to oven and bake 1 hour longer. The canned crab meat recipe of fondue is ready...nice ! Enjoy it !
canned-crab-meat-salad.
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1 comments:
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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