INGREDIENTS
- 1 package canned crab meat
- mayonnaise
- apples
INSTRUCTIONS
Break up the canned crab meat into a bowl. Peel and chop apples into bite-sized chunks. Mix the canned crab meat and apples together. Add as much mayonnaise as needed to hold it together. Cooks Note: Spice it up! Serve on a bed of shredded cabbage, sprinkle with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving. The canned crab meat recipe is ready to serve..enjoy !
pepperoncini-stuffed-with-cajun-crab.
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