CANNED CRAB MEAT DIP

CANNED CRAB MEAT DIP
Try this amazing canned crab meat recipes !

CANNED CRAB MEAT RECIPE INGREDIENTS

• 2 7 oz. cans crab meat
• 1 8 oz. package cream cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon Old Bay seasoning
• 1 tablespoon Worcestershire
• 1/4 teaspoon Tabasco sauce
• dash of cayenne pepper
• salt to taste
• 3 cloves garlic, pressed

CANNED CRAB MEAT INSTRUCTIONS
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning.
Stir in crab meat. Taste and adjust seasoning.
Make a few hours ahead and refrigerate.
Serve with potato chips, crackers, tortillas, etc.
The canned crab meat recipe is ready...nice taste ! Enjoy the feast !
canned crab-meat-cocktail.

CANNED CRAB MEAT COCKTAIL

CANNED CRAB MEAT COCKTAIL
...a great canned crab meat recipe to try !

CANNED CRAB MEAT INGREDIENTS

• 1 cup mayonnaise
• 1 cup whipped cream
• 1/2 cup tomato ketchup
• 1 cup canned crab meat
• 2 scallions or chives, chopped

CANNED CRAB MEAT INSTRUCTIONS
Beat one cup of mayonnaise into one cup of whipped cream, add half a cup of tomato ketchup. Add chopped scallions or chives. Mix with a large cup of crab meat or imitation crab meat.
Chill on ice and serve in cocktail glasses. The canned crab meat recipe is ready to serve....delicious ! Great taste ! Enjoy !
Canned-crab meat-recipes: alaska-crab-fondue.

Alaska Crab Fondue

Alaska Crab Fondue
A great canned crab meat recipe to try !
INGREDIENTS

• 1 pound of frozen canned crab meat
• 8 slices bread
• 1/2 cup of mayonnaise
• 1 cup of chopped celery
• 1 green pepper, chopped
• 1 medium onion, chopped
• 1/2 teaspoon of salt
• 3 cups of milk
• 4 eggs, slightly beaten
• 1 can cream of mushroom soup
• 1/2 cup of cheddar cheese

INSTRUCTIONS
Drain and slice canned crab meat. Dice half of bread into bottom of large rectangular baking dish. Mix the canned crab meat, mayonnaise, celery, green pepper, onion and salt and spread over diced bread. Trim crusts from other 4 bread slices and place over canned crab meat mixture. Mix eggs and milk, pour over crab and bread. Refrigerate overnight or several hours. Bake in 325ºF. oven 15 minutes. Remove from oven and spoon undiluted mushroom soup over top of casserole, sprinkle with cheese, return to oven and bake 1 hour longer. The canned crab meat recipe of fondue is ready...nice ! Enjoy it !
canned-crab-meat-salad.

Canned Crabmeat Sauté

Canned Crabmeat Sauté
A nice canned crab meat recipe to try !

Canned Crab Meat Recipe Ingredients:

* 1/4 pound butter
* 1/2 clove garlic, minced
* 1 tablespoon finely minced green onion
* 1 pound fresh lump canned crab meat
* 1 tablespoon chopped chives
* 1 tablespoon finely chopped parsley
* juice of 1/2 lemon or 1 small lime
* 12 toast points or baked puff pastry shells

Canned Crab Meat Recipe INSTRUCTIONS :
Melt butter in a large skillet and add garlic and green onions. Cook, stirring about 3 minutes, but do not brown. Add crabmeat and toss gently and thoroughly until heated through. Sprinkle with chives, parsley and lemon juice or lime juice. Spoon mixture onto hot toast points, puff pastry shells, and/or the canned crab meat recipe is ready to serve over rice. Serves 6 persons...enjoy it !
Canned-crab-meat-imperial.

Canned Crab Meat Imperial

Canned Crab Meat Imperial
A great canned crab meat recipe to try!
Ingredients:

* 2 tablespoons butter
* 2 heaping tablespoons flour
* 3/4 cup milk
* 1/2 teaspoon salt
* 1/2 teaspoon dry mustard
* 1 teaspoon vinegar
* 1/2 teaspoon Worcestershire sauce
* 2 heaping tablespoons mayonnaise
* 1 slice bread, torn
* 1 pound canned crab meat

INSTRUCTIONS:
Melt butter; stir in flour. Add 1/2 cup milk gradually, stirring. Add salt, mustard, vinegar and Worcestershire sauce; cook until thickened. Cool. Add mayonnaise to sauce. Moisten crumbs with remaining milk; add to crab. Mix crab mixture with sauce mixture. Spoon into 8 ramekins. Bake at 350° for 15 minutes. The canned crab meat recipe is ready to serve...8 persons...enjoy it !
Deviled-eggs-with-canned crab-meat.

Crab Casserole Recipe

Crab Casserole Recipe
A nice canned crab meat recipe to try !
Ingredients:

* 1 can (7 to 8 ounces) canned crab meat
* 1 can cream of mushroom soup, (98% reduced fat)
* 1/2 cup seasoned stuffing crumbs
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped celery
* 1/2 cup mayonnaise
* Tabasco sauce, to taste
* Cajun seasoning, to taste

INSTRUCTIONS:
Combine all ingredients including canned crab meat. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350° for 45 to 55 minutes, or until hot and bubbly.
The canned crab meat casserole is ready to serves 4 persons....enjoy it !
creamy-crab-dip

Creamy Canned Crab Meat Dip

Creamy Canned Crab Meat Dip
A nice canned crab meat recipe to try !
Ingredients:

* 2 small packages (3 ounces each) cream cheese, softened
* 1 cup sour cream
* 1 tablespoon chopped green onion
* few drops hot sauce
* 1/2 teaspoon paprika
* 1 envelope Ranch Dressing mix (.4 ounce)
* salt and freshly ground black pepper, to taste, optional
* 6 to 8 ounces canned crab meat, drained and chopped

INSTRUCTIONS:
Beat cream cheese with sour cream until well blended. Blend in the green onion, hot sauce, paprika, dressing mix. Stir in canned crab meat. Taste and adjust seasonings with salt and pepper, if desired. Chill until serving time. The canned crab meat recipe creamy dip is ready to serve...nice !
Canned-Crab-Meat-salad Recipe